Keto-Friendly, Dairy-Free Pumpkin Spice Nice Cream

It may feel like fall, but it's never too chilly to FALL in love with this pumpkin nice cream. Dairy-free, keto & paleo-friendly to boot! You bring your appetite, we'll bring the spoons.

INGREDIENTS:

• 1/2 cup pumpkin puree
• 1 can coconut milk
• 1 tsp almond flour
• 1 tsp vanilla extract
• 1/4 cup granulated monk fruit
• 1/2 tsp ginger
• 1 tsp cinnamon
• 1/2 nutmeg
• 1/2 tsp pumpkin pie spice
• 1 Cinnamon Cookie Dough B.T.R. NATION Bar (optional)
• 1 tsp pumpkin seeds (optional)

INSTRUCTIONS:

1. Add all ingredients except for Cinnamon Cookie Dough bar and pumpkin seeds to a blender or Ninja Creami. Mix until smooth.
2. Pour nice cream mixture into freezer safe container.
3. Freeze for 3-4 hours. Before serving, let nice cream sit for a few minutes to thaw.
4. Top with crumbled Cinnamon Cookie Dough bar and pumpkin seeds. Dig in!