The Ultimate Healthy Fall Treat: Dairy-Free, Low-Sugar Chocolate Bark Recipe

Craving a DIY fall treat? THIS IS IT.

This dairy-free, low-sugar dark chocolate bark is the coziest recipe of fall. 

And it's super simple to make! Here's all you need:

INGREDIENTS:

• 12 Snickerdoodle Almond Butter Cups
• A handful of pistachios
• A handful of cranberries
• 1/2 cup of chopped pecans (or nuts of choice)
• Pinch of cinnamon

INSTRUCTIONS:

1. Melt the Dark Chocolate Snickerdoodle Almond Butter Cups and spread it thin on a baking sheet.
2. Sprinkle the chopped nuts, pistachios, dried cranberries, and a pinch of cinnamon
3. Pop the baking sheet in the fridge to set and voila!

Enjoy the new viral treat of fall!