The Ultimate Healthy Fall Treat: Dairy-Free, Low-Sugar Chocolate Bark Recipe
Craving a DIY fall treat? THIS IS IT.
This dairy-free, low-sugar dark chocolate bark is the coziest recipe of fall.
And it's super simple to make! Here's all you need:
INGREDIENTS:
- 12 Snickerdoodle Almond Butter Cups
- A handful of pistachios
- A handful of cranberries
- 1/2 cup of chopped pecans (or nuts of choice)
- Pinch of cinnamon
INSTRUCTIONS:
- Melt the Dark Chocolate Snickerdoodle Almond Butter Cups and spread it thin on a baking sheet.
- Sprinkle the chopped nuts, pistachios, dried cranberries, and a pinch of cinnamon
- Pop the baking sheet in the fridge to set and voila!
Enjoy the new viral treat of fall!
Leave a comment